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Merry Spritzmas

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A festive, sparkling sour of Aperol, port and Cognac, with fig jam, Velvet Falernum and cardamom bitters adding warm spice. Bittersweet and fruity, topped with Prosecco.

Similar names: Merry Berry Buck, Merry Widow, Merry Widow #2, Merry Widow #3, Merry Widow Fizz, Merry Widow(er), Merry-Go-Round Martini

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Cardamom Bitters
1 dash
Fig Jam
2 tsp
Aperol
23 ml
Lemon Twist(optional)
1
Paper Parasol(optional)
1
Lemon Juice
23 ml
Cognac
15 ml
Berry uses Ansac VS
Prosecco
75 ml
Velvet Falernum
15 ml
Port Wine
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the Fig Jam into the Lemon Juice in a shaker until the jam has at least partly loosened.
  2. Pour in Aperol, Port Wine, Cognac, Velvet Falernum and Cardamom Bitters, fill with ice and shake.
  3. Double strain into a tiki mug.
  4. Stir in the Prosecco gently.
  5. Top up the mug with fresh ice cubes.
  6. Finish with a Lemon Twist and a Paper Parasol, if using.

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