Mentirosa
0
A shaken, lightly fizzy tequila drink: lime and kiwi syrup give a tart, fruity base, while St-Germain, Yellow Chartreuse and rhubarb bitters add floral and herbal layers, with mint for freshness. Created by Rafa García Febles in New York in 2014.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
Or Peychaud's
15 ml
45 ml
strawberry-infused
1 spg
as garnish
30 ml
23 ml
8 ml
1 dash
Aromatic spritz; see note
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine ingredients in a shaker, shake well, then pour over ice and top up with soda. Garnish the drink, give it a spritz of citrus oil, and add a straw before serving.