Memento
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Banana and lime muddled with white rum make a creamy-tart sour, lifted by herbal yellow Chartreuse and a few dashes of Peychaud's bitters.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Muddle the banana with the lime juice in the bottom of a shaker.
- Add the white rum, yellow Chartreuse and Peychaud's bitters, then fill the shaker with ice and shake.
- Fine strain into the chilled coupe.
- Garnish with a banana leaf.
- Salted peanut butter syrup:
- Tip two heaped tablespoons of fine sea salt into Monin peanut butter syrup, still in its bottle.
- Cap it and shake until the salt has dissolved.