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Melonette Mule

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A rum mule with kiwi: white rum shaken with kiwi and Angostura bitters, topped with ginger beer and finished with orange peel. Fruity and tart, with a spicy ginger kick.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Kiwi
30 ml
Peeled and cut
White Rum
30 ml
Orange Peel
1 twst
Ginger Beer
120 ml
strong brew
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the kiwi to make it smooth.
  2. Combine white rum and bitters in a shaker and shake well.
  3. Pour this mixture into a highball glass filled with crushed ice without straining, keeping the seeds for visual appeal and future use as garnish.
  4. Top off with spicy ginger beer.
  5. Garnish with an orange twist.

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