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Melon Maple Fizz

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A frothy, fruity fizz with muddled fresh melon, gin and melon liqueur. Lemon juice keeps it tart, the egg white makes it silky, and soda water lightens the finish.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Muddle the melon in the bottom of a shaker.
  2. Add the gin, Midori, egg white and lemon juice, then fill with ice.
  3. Shake hard and fine strain into a highball glass filled with ice.
  4. Top with soda water.
  5. Garnish with a slice of melon and a lemon twist.

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