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Melanie's Moto

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Created by Seth Raymond at Ani Ramen House in Jersey City, New Jersey. Rum and Yellow Chartreuse shaken with lime, Thai basil and Angostura bitters, then lengthened with club soda: tall, citrusy and herbal.

Similar names: Moto Guzzi, Moto Mebea, Mr. Moto's Mystery

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
1 dash
as garnish
Rich Simple Syrup 2:1
8 ml
Rum
60 ml
Lime
1⁄2
Thai Basil
6 lf
Club Soda
60 ml
to top
Lime Juice
23 ml
Yellow Chartreuse
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine rum, three-quarters ounce lime juice, chartreuse, syrup, and six basil leaves in a shaker with ice.
  2. Shake well.
  3. Strain twice into a highball glass filled with ice.
  4. Top off with soda water.
  5. Garnish by squeezing a lime wedge over the drink, adding Thai basil leaves that have been bruised for aroma, and finishing with a dash of bitters.

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