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Mela d'Alba

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Created by Andrew Friedman at Liberty Bar in Seattle, WA in 2016. A stirred, Negroni-like drink where apple brandy replaces gin: bitter Campari and sweet vermouth over a fruity apple base, with a lemon twist.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Apple Brandy
60 ml
Lemon Twist
1 twst
as garnish
Campari
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain the mixture.
  3. Serve over ice.
  4. Express an orange peel over the drink.
  5. Drop the peel as a garnish.

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