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Meganium Daiquiri

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A short, tart rum sour built on white rum and lime, rounded out with rich syrup. Grenadine adds fruit, while cinnamon syrup and a little amaro bring a gentle spice and bitter edge.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
1 tsp
for color
Cinnamon Syrup
8 ml
Rich Simple Syrup 2:1
15 ml
White Rum
45 ml
Lime Juice
15 ml
Amaro
8 ml
Santoni or other floral bitter
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the white rum, lime juice, grenadine, cinnamon syrup, amaro and rich simple syrup 2:1 to a mixing glass.
  3. Fill the mixing glass with ice and stir until well chilled.
  4. Strain into the rocks glass.

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