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Mee-Ho-Loong

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Sloe gin and dry vermouth stirred over ice make a dry, tart drink with plum-like berry fruit and a herbal edge. A dash of orange bitters adds a light citrus bitterness.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Orange Bitters
1 dash
Sloe Gin
60 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the sloe gin, dry vermouth and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange slice wheel.

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