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Mediterranean Margarita

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A margarita with nutty dry sherry and bittersweet orange marmalade, softened by a little agave. The chamoy and Tajín rim brings a tangy, spicy bite.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe. Moisten the rim with chamoy and roll it in Tajín. If you have no chamoy, moisten the rim with citrus juice and use any chili-salt mix.
  2. Add the Patron Citronge, orange marmalade, dry sherry, agave syrup, lime juice and tequila blanco to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the rimmed coupe.
  5. Garnish with a lime zest twist.

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