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Meat Hook

🥄
0

Stir Rye Whiskey, Sweet Vermouth, Scotch, Maraschino Liqueur with ice. Strain into a coupe.

The Meat Hook is a twist on the classic Red Hook, tailored specifically to pair with the hearty meat dishes featured at the eatery's menu.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
41 ml
Brandied Cherry (As Garnish)
1
as garnish
Scotch
2 tsp
Maraschino Liqueur
1 tsp
Sweet Vermouth
20 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass.
  2. Add ice and stir thoroughly to chill.
  3. Pour through a strainer into a sour glass or a coupe.
  4. Garnish with a brandied cherry.

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