Meat Hook
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A stirred rye whiskey drink with sweet vermouth and maraschino liqueur, with a small measure of Scotch in the background and a brandied cherry on top. Created by Shaun Layton at L'abattoir in Vancouver, British Columbia, Canada.
Similar names: Meat & Veg
Shaun Layton of L'abattoir in Vancouver, British Columbia, created the Meat Hook as a variation on the classic Red Hook. It was designed to go with the substantial meat dishes on the menu there.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
41 ml
as garnish
2 tsp
1 tsp
20 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine the ingredients in a mixing glass.
- Add ice and stir thoroughly to chill.
- Pour through a strainer into a sour glass or a coupe.
- Garnish with a brandied cherry.