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Me, Myself and I

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Equal parts smoky mezcal, bittersweet amaro and floral Italicus Liqueur, stirred until silky. Smoke and bitterness sit up front, with a soft floral sweetness underneath.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
30 ml
Amaro
30 ml
Italicus Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, amaro and Italicus Liqueur to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with an orange zest twist.

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