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McGlashan

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Irish whiskey and dry sherry shaken with lemon juice, cinnamon syrup and orange marmalade, with Angostura bitters and a pinch of nutmeg for warm spice. Served in a coupe; created by Jack McGarry at The Dead Rabbit in New York in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Cinnamon Syrup
23 ml
Angostura Bitters
3 dash
3-4 dashes
Irish Whiskey
45 ml
Nutmeg
1 pinch
Orange Marmalade
1 tsp
orange-ginger marmalade
Lemon Juice
23 ml
Dry Sherry
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a rocks glass.
  3. Add ice.
  4. Garnish and serve.

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