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McCarren Park Swizzle

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Bison grass vodka and pear eau de vie shaken with lemon juice, St-Germain, Velvet Falernum, Sorel and Angostura bitters, with a sprig of mint. Tart, fruity and herbal; created by Rafa García Febles in New York in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
4 dash
2 ds each Peychaud's and Ango, as garnish
Bison Grass Vodka
30 ml
Mint Sprig
1 spg
Lemon Juice
23 ml
St-Germain
15 ml
Velvet Falernum
15 ml
Pear Eau De Vie
15 ml
Sorel Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a shaker.
  2. Strain into a glass filled with pebble or crushed ice.
  3. Add extra ice on top, followed by Peychaud's and Angostura bitters to taste.
  4. Garnish with a lemon twist coiled around a bruised mint sprig.
  5. Stir gently.
  6. Serve with a straw.

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