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Mayra's Parisian Cocktail

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A short, tart gin and vermouth sour with a dark berry note from crème de cassis. Dry and citrusy, with the blackcurrant adding colour and a little sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
3.5 cl
Lemon Juice
1.5 cl
Crème de Cassis
2 cl
Dry Vermouth
3.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add all ingredients to a shaker with ice and shake until cold.
  3. Fine strain into the chilled coupe.
  4. Garnish with a lemon zest twist.

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