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Stir Bourbon, Fernet JelíNek, Pineapple Syrup, Citric Acid with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Trader Joe's Hat Trick Spicy Bitters
Pineapple Syrup
15 ml
Citric Acid
1⁄8 tsp
Bourbon
30 ml
Fernet JelíNek
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the acid with the syrup until it dissolves completely.
  2. Then add the alcohol and ice.
  3. Stir again,
  4. strain the mixture,
  5. and serve over ice.

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