Maybe...?
0
Bourbon stirred with Fernet Jelínek, pineapple syrup, Angostura bitters and a little citric acid. Bitter and herbal with a sweet-tart pineapple edge; created by Christopher Bevins in Texas in 2017.
Similar names: Hard Maybe, Mezcal Me Maybe
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
Trader Joe's Hat Trick Spicy Bitters
15 ml
1⁄8 tsp
30 ml
30 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Mix the acid with the syrup until it dissolves completely.
- Then add the alcohol and ice.
- Stir again,
- strain the mixture,
- and serve over ice.