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Mayahuel

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The Mayahuel cocktail offers a smoky and complex flavor profile with a perfect balance of sweet, tart, and earthy notes. The espadin mezcal provides a robust base, while the triple sec adds a citrusy sweetness. Fresh lime juice brings a zesty tartness, and the raw agave nectar rounds it out with a subtle sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Raw Agave Nectar
8 ml
Sal De Gusano
Garnish
Espadin Mezcal
45 ml
Lime Juice
23 ml
Triple Sec
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Salt the rim of a coupe glass with sal de gusano.
  2. Combine 1.5 ounces espadin mezcal, three-quarters ounce triple sec, three-quarters ounce fresh lime juice, and one-quarter ounce raw agave nectar in a shaker with ice.
  3. Shake thoroughly until cold.
  4. Pour the mixture into the salt-rimmed coupe.

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