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Mayahuel

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A smoky, citrusy sour with mezcal at the front, lime and triple sec for brightness and a little raw agave nectar to round it off. The salted rim sharpens every sip.

Similar names: Madame Mayahuel

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Raw Agave Nectar
8 ml
Sal De Gusano
Garnish
Espadin Mezcal
45 ml
Lime Juice
23 ml
Triple Sec
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rim a coupe glass with sal de gusano.
  2. Add the espadin mezcal, lime juice, triple sec and raw agave nectar to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the salt-rimmed coupe.

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