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Maya Margarita

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A tart, citrus-forward margarita with lime, calamansi and orange over blanco tequila. A little cognac adds roundness, and the pink salt rim brings a savoury edge.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Herbal
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Tequila Blanco
3 cl
Orange Juice
1.5 cl
Lime Juice
3 cl
Calamansi Juice
0.75 cl
Cognac
1 cl
Agave Sec Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe and rim it with pink river salt.
  2. Pour the orange juice, tequila blanco, agave sec liqueur, lime juice, calamansi juice and cognac into a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain through a fine strainer into the coupe.
  5. Garnish with a lime wedge.

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