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Maximiliano

0

Mezcal and dry vermouth stirred with Suze and finished with lemon zest. Smoky, dry and bitter; created by Julio Xoxocotla at Ward III in New York in 2015.

Similar names: Maximiliano Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
38 ml
1 pinch
as garnish
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a mixing glass
  2. Stir over ice
  3. Strain into a rocks glass with one large ice cube
  4. Garnish and serve

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