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Maximalist Green Swizzle

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A tall rum drink by David Wondrich. White rum, lime and Velvet Falernum are backed by a teaspoon of absinthe and a heavy 12 dashes of Angostura, then lengthened with club soda.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
12 dash
White Rum
45 ml
Club Soda
60 ml
chilled
Lime Juice
30 ml
Absinthe
1 tsp
Velvet Falernum
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place the ingredients, excluding soda and bitters, into a tall glass filled with shaved ice.
  2. Vigorously swizzle to mix.
  3. Pour soda over the mixture, followed by a dash of bitters on top.
  4. Present in the original serving glass.

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