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Mavi Cocktail

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A chilled, lightly sweetened infusion of mavi bark, brightened with lemon juice and served long over ice.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sugar
30 ml
Mavi Bark
60 ml
Lemon Juice
30 ml
Hot Water
240 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Simmer the mavi bark in the hot water for about 30 minutes.
  2. Strain out the bark and stir the sugar into the warm liquid until it dissolves.
  3. Stir in the lemon juice.
  4. Chill in the fridge until cold.
  5. Pour over ice in a highball glass.

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