Mauresque
💧0
Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- POUR absinthe and almond syrup into glass.
- Ideally, serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste.
- Lastly, add ice to fill the glass.