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Mauresque

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Absinthe softened with sweet almond orgeat, with the anise standing out against the nutty sweetness. Iced water lets each drinker thin it to taste.

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/2
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pour the absinthe and orgeat straight into a highball glass.
  2. Serve iced water on the side in a small jug, so the drinker can dilute it to their own taste.
  3. Fill the glass with ice just before serving.

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