Mauby
0
A long, sweetened bark infusion spiked with dark rum and sharpened with lime. Served cold over ice.
Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Warm the mauby bark in the hot water for about 20 minutes.
- Strain out the bark.
- Stir the sugar into the warm liquid until it has dissolved.
- Cool the mixture completely, then stir in the dark rum and lime juice.
- Fill a highball glass with ice and pour the drink over it.
- Garnish with a lime slice.