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Mattias's Bourbon Milk Punch

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A cold, creamy milk punch where bourbon and dark rum are softened by milk, vanilla and a little sweetness. Rich and rounded, with nutmeg on top.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Refreshing
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.25 cl
Vanilla Extract
2 drops
Dark Rum
1.5 cl
Milk
12 cl
Bourbon
3 cl
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Fill a highball glass with ice.
  2. Add the bourbon, dark rum, vanilla extract, milk and simple syrup to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the ice-filled glass.
  5. Finish with freshly grated nutmeg over the top.

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