Mat's Father Father
0
A bitter, herbal highball built on gin infused with toasted oregano and cold-extracted coffee, lengthened with tonic. Roasted coffee, resinous herb and quinine pull in the same dry direction.
Recipe by CameroxnWithAnXSimilar names: Father Tai'm, Father’s Advice, Hoppy Father-in-Law, Single Father's Day, The Father
Method
Built
Glass
rocks
Difficulty
Easy
Ingredients
Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Toasted oregano-infused gin
- Toast fresh oregano briefly, then steep it in the gin. Taste along the way and strain out the herb once the flavour is where you want it.
- Coffee in an iSi whipper
- Put 72 g of coarsely ground coffee and 355 ml of water in a 0.5 litre iSi whipper.
- Close the whipper and charge it with one N2O cartridge.
- Shake hard. Chill it in the fridge if you like.
- Hold the whipper upright and let the pressure out slowly.
- Open it and pour the liquid through a paper filter.
- Drink
- Fill a highball glass with ice.
- Add the toasted oregano-infused gin and the espresso coffee.
- Top with tonic water.
- Garnish with half a rim of oregano and lemon juice.