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Mat's Father Father

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A built cocktail featuring Toasted Oregano-Infused Gin.

Recipe by CameroxnWithAnX
Method
Built
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Toasted Oregano-Infused Gin
30 ml
Espresso Coffee
59 ml
Top With Tonic Water
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mat's Father Father is a bitter, herbal highball combining toasted oregano-infused gin with N2O-charged coffee, topped with tonic.
  2. Build 1 oz (30 ml) toasted oregano-infused gin and 2 oz (59 ml) espresso/coffee over ice in a highball.
  3. Top with tonic water.
  4. Finish with a half rim of oregano and lemon juice.
  5. Sub-recipes:
  6. — Toasted oregano-infused gin — infused spirit
  7. Toast fresh oregano, then infuse in gin (see source for timing). The toasted version is preferred over an untoasted infusion for this cocktail.
  8. — Rapid N2O coffee (iSi whipper method) — cold-extracted coffee
  9. In a 0.5 L iSi whipper, combine 72 g coarse-ground coffee and 12 oz (355 ml) water. Seal and charge with 1 N2O canister. Shake vigorously (refrigerate if desired). Hold upright, slowly release the pressure, then strain the contents through a coffee filter.
  10. Recipe by Cameron Anderson (cameroxnwithanx.com). Republished with permission.

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