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Matchatini

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Chocolate-sweet crème de cacao and vodka are lifted by a touch of dry vermouth, with egg white giving a smooth, silky body. The matcha in the drink and on the rim adds a grassy, slightly bitter edge.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Egg White
5 ml
Matcha Powder
0.25 tsp
Vodka
45 ml
Dry Vermouth
10 ml
Crème de Cacao
37.5 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill the coupe glass in the freezer.
  2. Mix 3 parts matcha powder with 1 part powdered sugar on a plate in a thin layer, and dip the rim of the glass in it.
  3. Add the vodka, crème de cacao, dry vermouth, egg white and matcha powder to a shaker filled with ice.
  4. Shake hard until the shaker is ice cold.
  5. Strain into the prepared glass.

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