Mary Rose
0
Gin and green Chartreuse lifted by muddled rosemary, with just enough sugar to round it off. Piney, herbal and dry, with a sharp whiff of lime zest.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Muddle the rosemary sprig in the bottom of a shaker.
- Add the gin, green Chartreuse and simple syrup, then fill with ice.
- Shake well.
- Fine strain into the chilled coupe.
- Squeeze a lime zest twist over the drink and discard it, then garnish with a rosemary sprig.