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Mary Rose

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Gin and green Chartreuse lifted by muddled rosemary, with just enough sugar to round it off. Piney, herbal and dry, with a sharp whiff of lime zest.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Refreshing
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Muddle the rosemary sprig in the bottom of a shaker.
  3. Add the gin, green Chartreuse and simple syrup, then fill with ice.
  4. Shake well.
  5. Fine strain into the chilled coupe.
  6. Squeeze a lime zest twist over the drink and discard it, then garnish with a rosemary sprig.

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