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Mary Celeste

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Smoky mezcal and bitter Campari are softened by lime and the almond sweetness of orgeat. Dry, herbal and a little nutty.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
15 ml
Mezcal
45 ml
Dehydrated Lemon Wheel(optional)
1
Lime Juice
15 ml
Campari
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the mezcal, Campari, lime juice and orgeat to a shaker.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with a dehydrated lemon wheel.

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