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Martini with Lillet

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A dry, gin-heavy martini softened by the light floral sweetness of Lillet Blanc, with a dash of Angostura for spice. Smooth, crisp and savoury with an olive or onion.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Gin
9 cl
Lillet Blanc
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the Lillet Blanc, Angostura bitters and gin to a shaker.
  2. Fill with ice and stir until well chilled.
  3. Strain into a coupe.
  4. Garnish with a green olive or a cocktail onion.

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