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Martini with Dark Rum

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A martini made with dark rum instead of gin. Rich and warm from the rum, trimmed by dry vermouth and finished with a salty olive.

Method
Shaken
Glass
cocktail
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
6 cl
Olive
1
Dry Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a martini glass.
  2. Fill a shaker with ice and add the dark rum and dry vermouth.
  3. Shake hard for about 15 seconds. You can also stir the drink with ice in a mixing glass for the same time.
  4. Strain into the chilled glass.
  5. Garnish with an olive on a pick.

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