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Martini Sour

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Gin and dry vermouth with simple syrup, sharpened by a pinch of tartaric acid rather than juice and finished with a lemon twist. Tart with a rounded sweetness, stirred and served in a coupe; by Kevin Liu, 2013.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
30 ml
1:1
Tartaric Acid Powder
1 pinch
1 g
Gin
60 ml
Lemon Twist
1 twst
or orange
Dry Vermouth
30 ml
Wine Tannin (Scant, Optional)
1 pinch
scant, optional
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients at room temperature until the acid dissolves completely.
  2. Add ice and stir well.
  3. Strain over chilled glassware.
  4. Garnish by twisting an orange or lemon peel over the drink before discarding it.

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