Martini de Hueso
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A spirit-forward, dry stirred drink built on aged tequila, with dry vermouth softening the agave. A teaspoon of apricot brandy and a run of peach bitters add a faint orchard sweetness, while Angostura keeps it spiced and grounded.
The Martini de Hueso was presented on eGullet in 2009 by Christopher plattetude under the name Apricot Tequila Martini. The new name came from an anonymous poster who pointed out that the Spanish word hueso refers to the stone of a stone fruit.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
5 dash
60 ml
30 ml
or dry
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Add all ingredients to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into the rocks glass.