Martini de Hueso

Name: Martini de Hueso
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 5 dash Peach Bitters; 60 ml Tequila Reposado; 30 ml Dry Vermouth; 1 tsp Apricot Brandy

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Stir Tequila Reposado, Dry Vermouth, Apricot Brandy, Peach Bitters with ice. Strain into a rocks glass.

The Martini de Hueso, originally known as the Apricot Tequila Martini on eGullet, got its name from an anonymous poster who called attention to the fact that hueso means the pit of a stone fruit.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Bitter

Dry

Floral

Herbal

Spicy