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Martini Bianco with Passion Fruit & Peach

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Dry vermouth and soft peach purée topped with prosecco. Crisp, lightly fruity and sparkling.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Peach Purée
2 cl
Dry Vermouth
6 cl
Prosecco
8 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill all the ingredients and the martini glass beforehand.
  2. Add the dry vermouth and peach purée to a shaker filled with about 6 ice cubes.
  3. Shake hard for about 15 seconds.
  4. Strain into the chilled martini glass.
  5. Top with prosecco.

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