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Martinez Bianco

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Dry vermouth leads, with gin, Italicus bergamot liqueur and orange bitters, stirred and served in a coupe. Floral and citrusy rather than sweet; attributed to Stefano Catino of Sydney.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Gin
30 ml
Dry Vermouth
60 ml
Bergamot Liqueur, Italicus Italicus
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything in a mixing glass.
  2. Pack the mixing glass with ice.
  3. Stir well until chilled.
  4. Pour into a Nick & Nora or coupe glass.
  5. Garnish with one or two olives.

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