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Mart-Inez

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A stirred cognac drink with a malty sweetness from barley malt syrup, softened by genever and the light bitterness of Americano Bianco. Angostura adds a spiced finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Oude Genever
2 cl
Americano Bianco
1.5 cl
Barley Malt Syrup
1.5 cl
Cognac
4 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the cognac, Angostura bitters, Americano Bianco, barley malt syrup and oude genever.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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