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Marsala Martini

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A gin-forward martini with dry vermouth and dry Marsala for a nutty, slightly oxidised depth. A little amaretto rounds it off with soft almond sweetness.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Gin, Dry Vermouth, Marsala Superiore Doc Secco Wine and Amaretto.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a pickled almond.

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