Marrakesh Express
0
Smoky mezcal meets tart pomegranate juice and lemon under a silky egg white. Orange blossom water, a salted rim and a little chili add aroma and heat. Created by Gabriella Mlynarczyk in 2018.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
15 ml
23 ml
3⁄4 tsp
45 ml
1 pinch
as garnish
1 1⁄2 tsp
Harissa Paste
1 pinch
1 pinch
23 ml
45 ml
🌾 Gluten-free🥚 Contains egg
Upgrade your home bar
AdInstructions
- Dry shake the mixture first.
- Then shake it again over ice.
- Strain the drink next.
- Serve over ice cubes and garnish accordingly.