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Marrakesh Express

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Smoky mezcal meets tart pomegranate juice and lemon under a silky egg white. Orange blossom water, a salted rim and a little chili add aroma and heat. Created by Gabriella Mlynarczyk in 2018.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Smoky
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/10
45 ml
1 pinch
as garnish
1 1⁄2 tsp
Harissa Paste
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the mixture first.
  2. Then shake it again over ice.
  3. Strain the drink next.
  4. Serve over ice cubes and garnish accordingly.

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