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Marquette

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A gin-led stirred drink where sweet vermouth adds a rounded, herbal sweetness. The crème de noyaux brings a soft almond note that lingers at the end.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Gin
60 ml
Sweet Vermouth
20 ml
CrèMe De Noyaux
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice.
  3. Add the gin, sweet vermouth and crème de noyaux.
  4. Stir until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with a skewered Luxardo Maraschino Cherry.

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