Marqueray
0
A tart gin sour where lime juice and grenadine pull in opposite directions, with a faint anise edge from the absinthe. The egg white gives it a silky texture and a pale foam on top.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Chill a coupe glass.
- Add the gin, lime juice, grenadine syrup, absinthe and egg white to a shaker.
- Add ice and shake hard until well chilled.
- Strain into the chilled coupe.
- Garnish with a lime zest twist.