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Mark's Ruby

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A sour with a bittersweet edge: Campari and grapefruit give a bitter bite, St-Germain adds a floral sweetness, and the egg white makes it silky with a pale foam on top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Vodka
4.5 cl
Grapefruit Juice
2.25 cl
Lemon Juice
2.25 cl
St-Germain
2.25 cl
Campari
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the egg white, Campari, St-Germain, grapefruit juice, vodka and lemon juice to a shaker with ice and shake hard.
  3. Strain the drink back into the empty shaker and discard the ice.
  4. Shake again without ice to build a dense foam.
  5. Fine strain into the chilled coupe.
  6. Garnish with a grapefruit zest twist.

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