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Marigny

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Cognac and apple brandy give a fruity, rounded base, cut by lemon juice and a small measure of rich sugar syrup. Green Chartreuse adds an herbal edge, and a dash of Angostura bitters brings spice to a tart, balanced sour.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Sugar Syrup 'Rich'
10 ml
Cognac
22.5 ml
Lemon Juice
22.5 ml
Green Chartreuse
15 ml
Apple Brandy
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add cognac, apple brandy, green Chartreuse, lemon juice, sugar syrup 'Rich' and Angostura bitters to a shaker with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon slice wheel.

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