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Mariel

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A soft, rounded rum drink where honey and orange meet light coconut water. Absinthe adds a faint aniseed note, and cinnamon on top adds warmth.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
1 cl
Dark Rum
4 cl
Orange Juice
2 cl
Coconut Water
1.5 cl
Absinthe
2 dash
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Add the dark rum, coconut water, absinthe, orange juice and honey syrup to a shaker with ice.
  3. Shake until well chilled.
  4. Strain through a fine strainer into the chilled coupe.
  5. Dust with cinnamon powder.

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