ShookdLog in

Maria Soto Robbins

0

A spiced rum sour with a bittersweet backbone from Angostura and chocolate bitters. Lime keeps it bright, and the coffee beans on top add a roasted aroma.

Similar names: Fizz de Provence (Nico de Soto)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.25 cl
Angostura Bitters
3 dash
Bob'S Chocolate Bitters
3 dash
Spiced Rum
5 cl
Lime Juice
2.5 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Chill a coupe.
  2. Add the lime juice, both bitters, spiced rum and sockerlag to a shaker filled with ice and shake well.
  3. Fine strain into the chilled coupe.
  4. Twist an orange zest over the drink to release its oils, then discard it.
  5. Float 3 coffee beans on top.

Share