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Maria Callas

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Shake Cognac, Branca Menta, Ginger-Honey Syrup with ice. Strain into a rocks glass.

The original recipe for the Maria Callas included three-quarters of sweet vermouth instead of honey ginger syrup. However, after experimenting with the syrup, I found that I preferred its taste in this cocktail.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Ginger-Honey Syrup
23 ml
Cognac
45 ml
Branca Menta
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a rocks glass filled with cracked ice.

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