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Maria Callas

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Cognac shaken with minty Branca Menta and ginger-honey syrup and served on the rocks, warm and spicy with a cool menthol edge. Created by Rafa García Febles in New York in 2013.

Rafa García Febles created the Maria Callas in New York in 2013. The original recipe used three-quarters of sweet vermouth, but experiments with honey ginger syrup led to the syrup being used instead.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Ginger-Honey Syrup
23 ml
Cognac
45 ml
Branca Menta
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a rocks glass filled with cracked ice.

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