Maria Bonita
🥄0
Stir Cachaça, Apple Brandy, Campari, Sweet Vermouth with ice. Strain into a rocks glass.
Inspired by a recent Cinnamon Girl cocktail, I combined its cachaça, apple brandy, and cinnamon with elements of a Negroni during Negroni Week, drawing from Erick Castro’s Babbo's Toddy for flavor cues. This mix led to the creation of the Maria Bonita, named after Maria Bonita, who joined Lampião in his bandit adventures around 1930 in Brazil. Her story is as legendary there as Bonnie and Clyde are in America.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
1 dash
30 ml
1 twst
As garnish
30 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a double old fashioned glass containing one big ice cube. Finish by twisting an orange peel over the drink as a garnish.