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Margarita on-the-rocks

0

A short-shaken, ice-served Margarita: tart lime up front, agave sweetness behind it and a dry orange note from the triple sec. Tequila leads, and the salt rim, if you use one, sharpens the finish.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Agave Syrup
0.5 cl
Tequila Blanco
4.5 cl
Lime Juice
2.25 cl
Triple Sec
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice and add the lime juice, tequila blanco, agave syrup and triple sec.
  2. Shake hard until the shaker is cold on the outside.
  3. If you want a salt rim, wet the edge of a rocks glass with a lime wedge and dip it in salt.
  4. Fill the glass with fresh ice and strain the drink into it.
  5. Garnish with a lime wedge.

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