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Margarita del Diablo

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A sharp, lime-led margarita with a gentle chile warmth from the liqueur. The red wine floated on top adds dark fruit and a deep red colour.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Fruity
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Tequila Blanco
4.5 cl
Lime Juice
1.5 cl
Claret Red Wine
2.25 cl
Ancho Reyes Chile Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Shake the tequila blanco, Ancho Reyes chile liqueur, lime juice and simple syrup with ice.
  3. Fine strain into the chilled glass.
  4. Carefully float the claret red wine on top.

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