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Margarita cocktail

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A sharp, clean sour of tequila blanco, triple sec and lime juice, with a salted rim that keeps the citrus in check.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Spread flingsalt on a plate. Run a lime wedge around the rim of the coupe to wet it, then press the moistened edge into the salt. Sprinkling salt onto the upside-down rim also works.
  2. Fill a shaker with ice and add the tequila blanco, triple sec and limejuice.
  3. Shake hard for about 10 seconds.
  4. Strain into the salt-rimmed coupe.
  5. Garnish with a lime wedge and serve right away.

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