Margaladaoma
0
A savoury-sweet, spicy highball: tequila blanco shaken with honey syrup, Tabasco, pomegranate molasses, soy sauce and ale, finished with a lime wedge. Hot, sweet and salty with a tart pomegranate edge. Created by Jane Danger at Mother of Pearl in New York City.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
8 ml
1 tsp
23 ml
2 dash
1 wdg
30 ml
yuzu
🌱 Vegan🌾 Contains gluten🫘 Contains soy
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AdInstructions
- Salt the rim of a Collins glass.
- Mix everything but the ale in a shaker filled with ice, then shake well.
- Pour the mixture over ice into the prepared glass.
- Add yuzu ale on top.
- Finish with a garnish.