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Marcona

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A dry, nutty sour: manzanilla sherry adds a saline edge to gin, while orgeat rounds it with almond sweetness and lemon keeps it bright.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
0.75 cl
Orange Bitters
2 dash
Gin
3 cl
Lemon Juice
1.5 cl
Manzanilla Sherry
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Shake the gin, orange bitters, orgeat, manzanilla sherry and lemon juice with ice.
  3. Fine strain into the chilled glass.
  4. Garnish with an orange zest twist.

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